Description

Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.

Detailed Product Specifications

Manufacturer Part Number:1000

Unit of Measure:EA

Feature:99% pure, restaurant-grade, heavy-gauge aluminum

Feature:Heavy-duty riveted handles

Feature:Full size perforated reinforced boiling basket

Feature:Helper handle simplifies lifting and emptying large basket

Feature:Locking feature on helper handle enables basket to set on top of stockpot for draining

Feature:Vented lid for steaming and prevents vapor lock when boiling

Capacity:100 qt

Dimensions:19.6 in Dia x 19.75 in H

Material:Aluminum

Material Gauge:10